Dine-In Experience
Comfortable seating with table service for food delivery and self-service setup. Perfect for family meals and small group gatherings.
- Food brought to your table
- Self-service for additional needs
- Clean and welcoming atmosphere
⭐ 4.3 (1041 reviews)
Visibility: 87/100The Port of Peri Peri is Sugar Land's go-to destination for authentic peri-peri cuisine, known for their perfectly grilled chicken with generous portions and exceptional spice variety. Customers consistently praise the flavorful sauces, crispy peri fries, and welcoming atmosphere, though some note occasional inconsistency in food quality. The restaurant offers both zabihah and regular chicken options, making it popular among diverse dining preferences.
Based on 1041 customer reviews
Address: 2625 Town Center Blvd N, Sugar Land, TX 77479, USA
Phone: (832) 532-0680
Hours: Friday 11:00 AM – 10:45 PM, Monday 11:00 AM – 9:45 PM, Sunday 12:00 – 9:45 PM, Tuesday 11:00 AM – 9:45 PM, Saturday 11:00 AM – 10:45 PM, Thursday 11:00 AM – 9:45 PM, Wednesday 11:00 AM – 9:45 PM
Parking: Free lot parking available with good accessibility
Peak times: Weekday evenings 6-8pm, Weekend lunch 12-2pm
Nearby neighborhoods: First Colony, Telfair, Riverstone
Nearby landmarks: Near Sugar Land Town Square, 5 minutes from Smart Financial Centre, Close to Highway 6
Comfortable seating with table service for food delivery and self-service setup. Perfect for family meals and small group gatherings.
Signature combination meals featuring grilled chicken, sides, and rice. Great value for sharing or individual dining.
Plant-based dishes including paneer strips, veggie burgers, and quinoa salads. Full of flavor with the same signature spice options.
Accommodating diverse dietary needs with both zabihah and regular chicken preparations. Staff knowledgeable about preparation methods.
⭐ 4.3 out of 5
1041 total reviews
Rating steady at 4.3 stars over last 6 months. 18 new reviews this month with consistent praise for food quality.
“The Port of Peri Peri has become one of my go-to spots for great food, especially if you love spice. The restaurant itself is clean, and while the décor isn’t anything over the top, it fits the vibe of the area. They even have their story displayed on the wall, which is a nice touch, and the restrooms are surprisingly interesting. Parking is actually pretty good, which is always a big plus. But the real reason to come here is the food. My wife first introduced me after going with my son, and since then I’ve taken a few different people—and everyone enjoyed it. The chicken is cooked perfectly with big, clean cuts of meat, not a lot of extra fat, and it almost reminds me of early Chick-fil-A days when the portions were generous. The flavors are excellent, and the variety of sauces really takes everything to another level. If you’re a spicy food lover, this place will not disappoint. The space is comfortable for small to medium groups—probably not ideal for a huge gathering, but definitely works for family or friends. Service has always been good, food has always been solid, and overall it’s consistently a great experience. I’ll definitely be going back. Highly recommend!”
— Jose Gonzalez“Had an amazing experience here! Huge shoutout to the big guy at the counter. He was so warm and welcoming. The dishes are absolutely delicious! They offer both hand-slaughtered and machine-slaughtered chicken, so make sure to mention if you want zabihah while ordering. He even helped my dad climb the step and open the door, truly a gentleman. I love their sauces too! Definitely a must-visit for anyone who enjoys great food and a cozy atmosphere.”
— Mariya Ak“We visited Port of Peri Peri in Sugar Land for the first time and really enjoyed it! The Paneer Strips and Veg Burger were both excellent in taste, and the Peri Fries were super delicious. The hummus and pita were alright. The Quinoa Salad with extra spicy sauce is a must-try at least once – full of flavor and a nice kick! The wraps also had great taste. The setup is self-service after they bring the food to your table, which worked out just fine. Overall, a great experience and we’re definitely coming back to try more dishes!”
— DNP“I visited The Port of Peri Peri with my friends around 6:00 PM for dinner, and we had an amazing experience from start to finish. The host and server were both friendly and attentive, making us feel welcome right away. The menu was simple and easy to understand, with a few seasonal items that caught our attention. We ordered the original platter, which included grilled chicken, fries, and rice a great deal for about $60 for plenty of food. Our meal arrived in about 20 minutes, and everything was delicious. The chicken was perfectly cooked, juicy, and coated with flavorful Cajun seasoning. The Peri fries were crisp and full of spice, pairing perfectly with the extra garlic white hummus sauce, which added a rich, creamy flavor. For dessert, we enjoyed the caramel cheesecake topped with pecans and salted caramel, which was the perfect sweet and cheesy finish for our meal The restaurant’s cleanliness and wall decor with creative visuals created a warm, welcoming atmosphere and environment for all. Overall, my friends and I really enjoyed our dinner experience at The Port of Peri Peri, and I’d highly recommend it to anyone looking for a delicious, family friendly dining experience that is affordable.”
— Daksh BommareddyYes, we offer both zabihah (hand-slaughtered) and machine-slaughtered chicken. Please specify your preference when ordering.
We offer multiple spice levels from mild to extra spicy. Our staff can recommend the right level based on your preference.
We bring food to your table, but it's self-service for additional needs like refills and condiments.
Yes, we offer paneer strips, veggie burgers, quinoa salads, and other plant-based dishes with the same flavorful peri-peri seasoning.
The original platter includes grilled chicken, peri fries, and rice - enough food to share for about $60.
Status: Open now
Peak hours: Weekday evenings 6-8pm
Service style: Table delivery with self-service
Popular this month: Original platters, Peri fries, Quinoa salads
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